Online Classes

Pre-recorded classes on Facebook

  • Pre-recorded
    Learn how to create 3 Instagram worthy mini cakes using a sheet pan and a circle cutter.
    We’ll go over how to make;

    Swiss meringue buttercream
    How to get vivid colours
    How to use a textured comb, stencil, chocolate sail, detailed piping, chocolate drip and SO MUCH MORE!!!


  • Sheet Pan
    Circle cutters
    Parchment paper
    Piping tips
    Textured cake comb
    Stencil
    Chocolate/Candy melts
    Scraper

  • Pre-recorded baking class Skill level: Intermediate level

    Learn to pipe 6 different buttercream flowers, 3 different types of leaves and how to put them together to create an edible bouquet!

    Class video and workbook yours forever after registering.

  • Stand mixer and paddle attachment Piping tips &piping bags Cupcake pan & liners Gel food colouring Flower nail

  • Learn to make 6 different fillings;
    Mint Mousse,
    Chocolate cookie crust
    Graham cracker crust
    Lemon curd filling
    Apple filling
    Meringue filling

    How to temper chocolate and troubleshoot when things go wrong

    Class video and workbook yours forever after registering.

  • Microwave
    Thermometer
    Poly carbonate mold
    Bowls
    Spatula
    Paint brush/toothbrush
    Cocoa butter
    Chocolate

  • Pre-recorded baking class Skill level: Beginner

    -Learn how to make a perfect cake -How to stack and crumb coat your layers
    -How to make my easy Swiss meringue buttercream
    -Create the perfect black buttercream without the bad taste
    -Basic piping and details

    Class video and workbook yours forever after registering.

  • Stand mixer and paddle attachment Piping tips &piping bags Cake pan
    Scraper
    Offset Spatula Gel food colouring + black cocoa Sprinkles

  • Pre-recorded baking class Skill level: Intermediate level

    -Learn to pipe 6 different buttercream flowers
    -Create the perfect cupcakes
    - Learn to make Swiss meringue buttercream
    -Create vivid colours
    -Use a flower nail and transfer to cupcakes

    Class video and workbook yours forever after registering.

  • Stand mixer and paddle attachment Piping tips &piping bags Cupcake pan & liners Gel food colouring Flower nail

  • Learn how to properly temper chocolate to achieve that perfect snap and shine.
    Difficulty level: Perfect for beginners and intermediate

    During this class we'll go over

    -How to temper white chocolate in a few simple easy steps
    -Colour it using powdered colours
    -Learn how to work with cocoa butter colours
    -Create a delicious filling

    How to temper chocolate and troubleshoot when things go wrong

    Class video and workbook yours forever after registering.

  • Microwave
    Thermometer
    Poly carbonate mold
    Bowls
    Spatula
    Paint brush/toothbrush
    Cocoa butter
    Chocolate

For Facebook LIVE classes students will be admitted to a private facebook group where they will have access to the class and workbook FOREVER. The class is recorded in the group so you can rewatch anytime! Happy learning :) Please allow 24-48 hours for the LINK and Password to be sent

For Classes taking part on Thinkific, You be sent an access code and Link :)

Please email Sweetjosiebakes@gmail.com If after 48 hours your link hasn’t been sent. Double check your spam folder first.

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